Try this delicious carrot cake recipe from SHA Wellness Clinic for a treat.
What you’ll need:
- 1 cup wholewheat pastry flour
- 1 cup chestnut flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp all-spice
- 1 tsp ground ginger
- 1/2 tsp sea salt
- 1/2 cup coconut oil
- 2/3 cup maple syrup
- 2/3 cup soy milk
- 2 tsp vanilla extract
- 1 cup walnuts, toasted and chopped
- 2 cups grated carrot
- 1/2 cup pineapple, crushed
Preheat the oven to 180° C.
Sift flour, baking powder, baking soda, spices and salt into a bowl.
Mix oil, maple syrup, soy milk, and vanilla extract in a bowl with a whisk.
Combine the wet and dry ingredients to form a batter.
Add the walnuts, carrots and pineapple and mix gently.
Pour the batter into 2 oiled cake tins and bake for 25–30 minutes. Set aside to cool.
Garnish with grated carrot.
Feeding for something chocolatey? Try thise chocolate cloud cake today.